Since 1912
Special Orders
Fourth-Generation Family-Owned
Since 1912
Special Orders
Fourth-Generation Family-Owned
Hours:
Enjoy Schwarz Fish Company's old-fashioned method of smoking and brining fish. Our process of using natural hardwood and sea salt for brine is used by only four fish companies in the state. Order online and we will ship anywhere in the USA.
The salmon are Alaskan chum silver brites. They are caught in the cold clean waters off Alaska then processed, frozen, and shipped to us. The fish weighs an average of five to eight pounds each.
The salmon are Alaskan chum silver brites. They are caught in the cold clean waters off Alaska then processed, frozen, and shipped to us. The fish weighs an average of four to seven pounds each.
The lake trout are from the cold waters of Great Slave Lake in Canada's Northwest Territory. They are caught, processed, frozen, and shipped to us. The fish weighs an average of three to six pounds each.
The whitefish comes from Great Slave Lake in Canada's Northwest Territory or the Great Lakes. The fish weighs an average of about two pounds each.
The salmon are Alaskan chum silver brites. There are about eight-chunks to a five-pound box.
The whitefish are from Canada or the Great Lakes. There are about ten chunks to a five-pound box.
The lake trout are from Great Slave Lake in Canada. There are about eight chunks to a five-pound box.
The herring are from Lake Superior. They average 15 fish to a five-pound box.
One of the Last Hardwood Smokers
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(920) 452-0576
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